Teriyaki Chicken
Ingredients
1 lbs chicken
1 tbsp olive oil
.25 cups soy sauce
.25 cups water
2 tbsp honey (buckwheat)
1.5 tbsp brown sugar
1 tbsp rice vinegar
.25 tsp sesame oil
2 tsp ginger
2 cloves garlic
2 tsp cornstarch
Instructions
Cook chicken. Remove from pan.
Mince ginger + garlic. Combine with remaining ingredients. Pour into hot pan, scraping for flavor. Wait until thickened.
Slice chicken. Pour sauce over top.
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