Oyakodon

Instructions

• Combine dashi, mirin, sake, soy sauce, sugar. Mix thoroughly.
• Add sliced onions to cold pan. Add half of liquid mixture to cover. Add sliced chicken on top of onion. Boil on medium.
• Drop to medium-low and cover for 5 minutes.
  5m

  Drop to medium-low and cover for 5 minutes.
• Drizzle beaten egg over area. Cover again until nearly set.
• Serve on top of rice.
• Add green onions for decoration.