Garlic Eggplant



  • Clean and slice the eggplant. Dry on counter. Mince ginger, garlic.
  • Mix vinegar, rice wine, soy sauce, sugar, corn starch, water, sesame oil in a separate bowl.
  • Heat oiled wok. Add garlic, chili sauce, ginger. Add eggplant after fragrant. Stir fry. Add sauce, ensuring even coat. Cook until thickening. Serve.