Drunken Onion Soup

Instructions

• Thinly slice all onions, grate cheese, slice bread into 12 pieces.
• Melt butter and olive oil on medium-low. Add onions, thyme. Raise to medium, stirring until browning. Drop to medium-low and cover. Stir occasionally until onions heavily caramelize (~40min). Add whisky.
  40m

  Stir occasionally until onions heavily caramelize (~40min).
• Raise heat to high until reduced by half. Add stock and boil. Drop to simmer, partially covered for 20min. Season.
  20m

  Drop to simmer, partially covered for 20min.
• Add to heat-resistant serving bowls. Top with bread and cheese. Broil until bubbling. Rest and serve.