Cranberry Muffins



  • Chop cranberries & pecans. Melt butter.
  • Combine juice, egg, and butter in a small mixing bowl, mixing well; set aside.
  • Combine dry ingredients. Make a well. Pour in orange juice. Stir until moistened. Gently fold in cranberries and pecans.
  • Spoon batter into lined muffin pans, filling two-thirds full. Bake at 350F for 20 minutes. Remove from pans, and serve warm.
    Bake at 350F for 20 minutes.