Corn Bread
Ingredients
1.25 cups flour
.75 cups corn meal
2 tsp baking powder
.5 tsp salt
1 cups milk
.25 cups oil
1 egg
Instructions
Preheat oven to 400F.
Mix dry. Mix wet. Combine and pour into greased 9" pan.
Bake 20-25 minutes until golden. Serve with butter and honey.
20m
Bake 20-25 minutes until golden.
Fridge
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