Chicken Cordon Bleu

Instructions

• Pound chicken down to .25". Salt + pepper (to taste).
• Roll w/ slice of ham and cheese. Skewer w/ toothpick.
• Mix butter and garlic. Mix breadcrumbs and thyme separately. Dredge first in butter, then breadcrumb.
• Bake for 35-40min in 350F oven until chicken cooked through.
  35m

  Bake for 35-40min in 350F oven until chicken cooked through.
• While baking, heat melted butter and flour in saucepan for 1 min.
  1m

  While baking, heat melted butter and flour in saucepan for 1 min.
• Add milk & wine slowly while stirring until smooth mixture. Add mustard, bouillon, Worcestershire. Boil. Reduce to simmer for 1 minute.
  1m

  Reduce to simmer for 1 minute.
• Remove from heat. Add remaining ingredients to taste.
• Top chicken with sauce.