Buns

Instructions

• Add flour, yeast, and salt to mixing bowl. Knead while adding water until ball is smooth. Knead 10 more minutes. Proof for an hour at room temperature.
  1h

  Proof for an hour at room temperature.
• Knead for 5 minutes. Divide into 12 balls. Cover to limit drying out.
  5m

  Knead for 5 minutes.
• Roll into long, thin strips. Fold in half lengthwise, then into a spiral. Tuck end underneath and flatten. Roll until 4" disk. Repeat. Rest for 20 minutes (covered).
  20m

  Rest for 20 minutes (covered).
• Preheat pan on medium. Cook (covered) for 2 minutes each side.
  2m

  Cook (covered) for 2 minutes each side.